Omani Frankinsense
Origin and uses
Omani hojari frankincense, highly esteemed for its exceptional quality, originates from the Boswellia sacra tree, primarily found in the Dhofar region of Oman. This specific type of frankincense is characterized by its rich aroma, which is often described as warm, woody, and slightly sweet, with underlying hints of citrus and spice. The resin is harvested through a traditional process where incisions are made in the bark of the tree, allowing the milky sap to ooze out and harden into tear-shaped droplets.
Hojari frankincense has a long-standing cultural and historical significance, especially in the Arabian Peninsula. It has been used for centuries in religious ceremonies, traditional medicine, and as a prized commodity in trade. Its spiritual importance is evident in various cultures, where it is often burned as incense to purify spaces, enhance meditation, and connect with the divine.
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